Directions:
- Combine dry ingredients in a large mixing bowl.
- Add remaining ingredients except boiling water then beat at medium speed for 2 minutes.
- Remove and stir in boiling water then pour into two greased and floured cake pans.
- Bake at 350 for 45 minutes then coo 10 minutes on rack.
- Remove from pans and cool completely.
- Frosting:
- 1/2 cup cocoa
- 6 tablespoons unsalted butter
- 2-2/3 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla
- Cream butter until softened in a small mixing bowl then add cocoa and blend well.
- Gradually add powdered sugar alternately with milk and vanilla and beat well.
- Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 114.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 20% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 535.69mg | 22% | |
| Potassium | 277.64mg | 6% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 36.57g | 146% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.31g | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 20% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 11% | |
| Sodium | 398.58mg | 22% | |
| Potassium | 206.57mg | 6% | |
| Total Carbs | 42.64g | 19% | |
| Sugars | 27.21g | 146% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.95g | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 72.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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