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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 28 |
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This light and satisfying chocolate cake goes well with the coffee cream cheese frosting. Modified from a recipe in The Bake Sale cookbook. Ingredients:
2 cups sugar |
13/4 cups cake flour |
3/4 cup cocoa powder |
11/2 teasp baking powder |
11/2 teasp baking soda |
1 teasp salt |
2 eggs |
1 cup milk |
1/2 cup vegetable oil |
2 teasp vanilla extract |
2 oz unsweetened chocolate, melted |
1 cup boiling water |
Directions:
1. Preheat oven to 350oF.
2. Grease and flour two 9 round pans.
3. In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
4. Add eggs, milk, oil, melted chocolate, and vanilla. Beat on medium speed of electric mixer 2 minutes.
5. Stir in water. Batter will be thin.
6. Pour batter evenly into prepared pans.
7. Bake 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
8. Cool 10 minutes and remove from pans to wire racks to finish cooling.
9. Frost.
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