Directions:
- In a large skillet over medium-high heat, saute beef, onions, garlic, eggplant and carrots until meat is cooked thoroughly, about 10 min. Stir in 1/2 cup sauce, oregano and pepper. Reduce heat to medium-low, cover and simmer for 5 minutes. Then uncover and stir in spinach until just beginning to wilt.
- Meanwhile, cook fusilli according to package directions in a medium pot. Drain and set aside in a bowl. Next, cook macaroni according to package directions using the same medium pot. Drain and add to fusilli.
- In a medium bowl , stir together ricotta, tomato, basil and oil.
- In a large bowl, add beef mixture, both pastas, remaining 1/2 cup sauce and mozzarella, stirring until well combined. Then stir in ricotta mixture, until all contents are combined. Serve, garnished with additional basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.48 Kcal (3988 kJ) | ||
| Calories from fat | 233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 188.11mg | 63% | |
| Sodium | 1209.57mg | 50% | |
| Potassium | 879.08mg | 19% | |
| Total Carbs | 94.19g | 31% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 16.7g | 67% | |
| Protein | 85.84g | 172% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 336.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 40% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 63% | |
| Sodium | 217.95mg | 50% | |
| Potassium | 158.4mg | 19% | |
| Total Carbs | 16.97g | 31% | |
| Sugars | 3.7g | 82% | |
| Dietary Fiber | 3.01g | 67% | |
| Protein | 15.47g | 172% | |
| Vitamin C | 1.8mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 37% | |
| Calcium | 60.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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