Decadent Seafood Baked Macaroni and Cheese Recipe

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Decadent Seafood Baked Macaroni and Cheese
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Ingredients
16
Count
Nutrition
648
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 375 degrees Farenheit.
  2. Remove the crusts from 8-10 slices of fresh white bread (or french bread) and tear apart. Place the torn pieces into a large plastic ziplock bag. Melt 6 Tbsp of Butter in a small saucepan and pour half of the melted butter over the bread. Seal the bag and toss the bread until well coated. Set aside.
  3. In a large pot, bring 6 cups of water to a boil and add a pinch of salt.
  4. While the water comes to a boil, take the remaining melted butter and brush with a pastry brush into a 3 Quart baking dish (or a disposable aluminium turkey roasting pan - for easy cleanup and transport). (Also, if you don't have a pastry brush, you can use a paper towel dipped in the butter to coat the pan). Set aside.
  5. In another large pot on medium heat, melt 6 Tbsp butter and, once melted, add 1/2 cup all purpose flour. Whisk together to make a rue. Slowly pour in the warm milk and whisk constantly until all the milk is added and the sauce thickens and begins to bubble. Remove from heat.
  6. Add the olive oil to the boiling water and stir in the pasta. Follow cooking instructions on the package for cook time or until the pasta is al-dente (firm, but not hard). Pour the pasta into a colander and rinse with cold running water and allow to drain.
  7. Add 1/2 tsp Sea Salt, White Pepper, Nutmeg, Tarragon, Cayenne Pepper, Gruyere, Cheddar and Pecorino cheeses to the sauce mixture and stir until the cheese melts.
  8. In a large bowl, combine the drained pasta and cheese sauce and pour into the buttered baking dish. Combine lobster, sea scallops and cooked bacon. Sprinkle the bread pieces over the top and place in the oven.
  9. Bake for 30 minutes or until the top is golden brown and the cheese bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.19 Kcal (2714 kJ)
Calories from fat 373.56 Kcal
% Daily Value*
Total Fat 41.51g 64%
Cholesterol 195.76mg 65%
Sodium 1757.5mg 73%
Potassium 426.27mg 9%
Total Carbs 29.83g 10%
Sugars 6.56g 26%
Dietary Fiber 2.71g 11%
Protein 48.7g 97%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 11.5mg 64%
Calcium 803.5mg 80%
Amount Per 100 g
Calories 183.24 Kcal (767 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 64%
Cholesterol 55.34mg 65%
Sodium 496.85mg 73%
Potassium 120.51mg 9%
Total Carbs 8.43g 10%
Sugars 1.86g 26%
Dietary Fiber 0.77g 11%
Protein 13.77g 97%
Vitamin A 0.1mg 13%
Iron 3.2mg 64%
Calcium 227.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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