Decadent Mocha Fondue or Dip Recipe

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Decadent Mocha Fondue or Dip
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Ingredients:

Directions:

  1. In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
  2. Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
  3. Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
  4. Transfer to a fondue pot and keep warm.
  5. Serve with cake and fruit for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.61 Kcal (677 kJ)
Calories from fat 102.12 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 30.69mg 10%
Sodium 24mg 1%
Potassium 12.45mg 0%
Total Carbs 16.08g 5%
Sugars 12.54g 50%
Dietary Fiber 1.66g 7%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 412.74 Kcal (1728 kJ)
Calories from fat 260.8 Kcal
% Daily Value*
Total Fat 28.98g 17%
Cholesterol 78.37mg 10%
Sodium 61.29mg 1%
Potassium 31.81mg 0%
Total Carbs 41.06g 5%
Sugars 32.02g 50%
Dietary Fiber 4.23g 7%
Protein 3.65g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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