Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Set aside to cool. In a large bowl, whisk the eggs, milk, vanilla and cooled chocolate mixture. Combine the flour, sugar and salt; add to egg mixture and mix well. Cover and refrigerate for 2 hours or overnight. (Batter will appear curdled.)
- For buttercream, in a microwave, melt white chocolate with cream; stir until smooth. Set aside to cool. In a small bowl, combine sugar and cream of tartar.
- Place egg whites in a double boiler or metal bowl over simmering water; stir in the sugar mixture. Constantly whisk until mixture reaches 120-130° (do not overheat). Stirring gently, keep at 120-130° for 2 minutes. Immediately transfer to a mixing bowl.
- With a whisk attachment, beat on high speed for 5 minutes. Reduce speed and beat for 5 additional minutes or until cool and stiff. Transfer to a large bowl.
- In the same mixing bowl with the whisk attachment, beat butter and vanilla until light and fluffy. Beat in cooled white chocolate mixture. With a spatula, stir a fourth of the meringue into butter mixture until no white streaks remain. Fold in remaining meringue. Cover and refrigerate.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons crepe batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry about 2 minutes; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- When cool, stack crepes with waxed paper or paper towels in between.
- To assemble, place one crepe on a cake plate. Spread with 3 tablespoons buttercream. Repeat layers until 10 crepes are used. Refrigerate for 15 minutes. Repeat layering and chilling until 30 crepes are used, ending layers with a crepe. (Save remaining crepes for another use.) Refrigerate.
- For ganache, place chocolate in a small bowl. In a small saucepan, bring the cream, corn syrup and salt just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, until ganache reaches a spreading consistency. Spread over top and sides of cake. Refrigerate for 1 hour before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.23 Kcal (3216 kJ) | ||
| Calories from fat | 437.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 161.28mg | 54% | |
| Sodium | 127.27mg | 5% | |
| Potassium | 363.6mg | 8% | |
| Total Carbs | 78.79g | 26% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 310.79 Kcal (1301 kJ) | ||
| Calories from fat | 176.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 75% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 54% | |
| Sodium | 51.49mg | 5% | |
| Potassium | 147.09mg | 8% | |
| Total Carbs | 31.87g | 26% | |
| Sugars | 13.8g | 136% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 4.55g | 22% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Quick Bread
Egg, Milk, Vegetable oil and 10 more.. -
German Apple Cake
Butter, softened, Sugar, Eggs, Milk, Lemon extract and 7 more.. -
Apple Fritter Rings
Egg, Milk, Vegetable oil and 8 more.. -
Poppy Seed Pecan Muffins
Butter, softened, Sugar, Eggs, Milk, Grated orange peel and 7 more.. -
Apple Slices
Salt, All-purpose flour, Shortening, Egg yolks, beaten and 6 more.. -
Peaches and Cream Muffins
Egg, Milk or sour cream, Vegetable oil and 5 more.. -
Sweet Cornmeal Muffins
Sugar, Canola oil, Egg, beaten or 1/4 cup egg substitute and 5 more.. -
County Fair Funnel Cakes
Eggs, lightly beaten, Milk, Brown sugar and 5 more.. -
Ham 'n' Cheese Egg Loaf
Eggs, Milk, Prepared mustard and 7 more.. -
Peanut Butter Cookies - the Magnolia Bakery
All-purpose flour, Baking soda, Baking powder, Salt and 11 more.. -
Glazed Orange Date Squares
Chopped dates, Brown sugar, Water, Butter and 13 more.. -
Danish Pastry Apple Bars I
All-purpose flour, Salt, Shortening, Egg yolk, Milk and 6 more.. -
Prune Quick Bread
Shortening, Sugar, Egg, Milk, Prune baby food and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
