Directions:
- Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
- Heat coffee in small sauce pan; stir in semi-sweet chips until melted.
- Whisk together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
- Beat eggs with electric mixer until thick and pale yellow. Slowly add buttermilk, oil and coffee mixture.
- Add dry ingredients and beat on medium speed until just combined.
- Pour into prepared pan.
- Bake for 45 minutes. Run knife around edges and invert onto rack. Cool.
- For gnache - heat heavy cream to almost boiling.
- Stir in chocolate chips and remove from heat.
- Continue stirring and allow to cool.
- Drizzle generously over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.38 Kcal (6165 kJ) | ||
| Calories from fat | 612.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.07g | 105% | |
|---|---|---|---|
| Cholesterol | 187.34mg | 62% | |
| Sodium | 1193.81mg | 50% | |
| Potassium | 731.86mg | 16% | |
| Total Carbs | 206.82g | 69% | |
| Sugars | 142.73g | 571% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 313.67 Kcal (1313 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 105% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 62% | |
| Sodium | 254.32mg | 50% | |
| Potassium | 155.91mg | 16% | |
| Total Carbs | 44.06g | 69% | |
| Sugars | 30.41g | 571% | |
| Dietary Fiber | 2.01g | 38% | |
| Protein | 4.05g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 24% | |
| Calcium | 48.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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