Deb's Spicy Summer Evening Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it. Ingredients:
2 cups soy sauce |
1 cup red wine vinegar |
1/4 teaspoon ground black pepper |
3 drops hot pepper sauce |
2 pounds whole fresh mushrooms |
Directions:
1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
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