Directions:
- Sift flour and salt together with sugar.
- Lightly rub in butter with raisins and lemon rind.
- Add milk.
- Mix.
- Spread out evenly in a greased 20cm x 20cm ovenproof dish.
- Put to the side.
- Put boiling water, sugar and butter in saucepan and heat until butter melts.
- Spoon over contents of dish.
- Bake at 180 degrees for about 45-60 minutes.
- Serve while hot.
- This does have a self sauce but is still lovely with cream or custard if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.81 Kcal (1456 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 9% | |
| Sodium | 130.73mg | 5% | |
| Potassium | 188.46mg | 4% | |
| Total Carbs | 66.38g | 22% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.81 Kcal (1063 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 15% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 9% | |
| Sodium | 95.4mg | 5% | |
| Potassium | 137.53mg | 4% | |
| Total Carbs | 48.44g | 22% | |
| Sugars | 18.37g | 101% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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