Deb's Lazy Holobchi ( Cabbage Rolls ) Recipe

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Deb's Lazy Holobchi ( Cabbage Rolls )
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Ingredients:

Directions:

  1. Cook rice according to package directions. Let cool. Mix the rice mixture well and set aside.
  2. Shave the ribs off the cabbage leaves and cut the leaves into 3 to 4 inch strips.
  3. Pour some diluted tomato soup into the bottom of a roasting pan.
  4. Layer about 1/3 of the cabbage followed with 1/2 of the rice mixture.
  5. Layer with another 1/3 of the cabbage and generously pierce the cabbage leaves with a fork Pour about 1/2 of the remaining soup over the top of the cabbage and repeat the layer of rice and cabbage.
  6. Pour the remainng soup over the top layer of pierced cabbage.
  7. Bake covered in oven at 350F oven for 2 1/2 hours or until cabbage turn a golden color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.97 Kcal (1499 kJ)
Calories from fat 41.65 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 52.72mg 18%
Sodium 784.25mg 33%
Potassium 1180.68mg 25%
Total Carbs 54.26g 18%
Sugars 12.97g 52%
Dietary Fiber 5.42g 22%
Protein 22.95g 46%
Vitamin C 64.7mg 108%
Iron 4.3mg 24%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 96.86 Kcal (406 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 7%
Cholesterol 14.26mg 18%
Sodium 212.2mg 33%
Potassium 319.47mg 25%
Total Carbs 14.68g 18%
Sugars 3.51g 52%
Dietary Fiber 1.47g 22%
Protein 6.21g 46%
Vitamin C 17.5mg 108%
Iron 1.2mg 24%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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