Debbies Ice Box Fruit Cake Recipe

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Debbies Ice Box Fruit Cake
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Ingredients
8
Count
Nutrition
2142
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In saucepan, over medium low heat, melt butter and marshmellows.
  2. Add eaglebrand milk and mix.
  3. Remove from heat and pour into large mixing bowl.
  4. Add remaining ingredients and mix well.
  5. Press into lightly greased bread pan (for molding).
  6. Invert on to aluminum foil. Wrap tightly.
  7. Chill for at least 24 hours.
  8. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2142.18 Kcal (8969 kJ)
Calories from fat 1807.99 Kcal
% Daily Value*
Total Fat 200.89g 309%
Cholesterol 48.7mg 16%
Sodium 77.84mg 3%
Potassium 1170.31mg 25%
Total Carbs 91.89g 31%
Sugars 48.59g 194%
Dietary Fiber 22.96g 92%
Protein 26.52g 53%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 6%
Iron 7.8mg 43%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 623.21 Kcal (2609 kJ)
Calories from fat 525.98 Kcal
% Daily Value*
Total Fat 58.44g 309%
Cholesterol 14.17mg 16%
Sodium 22.65mg 3%
Potassium 340.47mg 25%
Total Carbs 26.73g 31%
Sugars 14.13g 194%
Dietary Fiber 6.68g 92%
Protein 7.72g 53%
Vitamin C 1.3mg 8%
Vitamin A 0.1mg 6%
Iron 2.3mg 43%
Calcium 62.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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