Debbies French Coconut Pie Recipe

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Debbies French Coconut Pie
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Ingredients:

  • 1/4 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs , large
  • 1/2 cup milk

Directions:

  1. Preheat oven 350 degrees.
  2. Cream butter and sugar.
  3. Add one egg at a time, beating BY HAND after each.
  4. Add milk and flavorings. Add coconut and mix well.
  5. Pour into pie shell.
  6. Bake 30 to 40 minutes until set.
  7. Do Not Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.59 Kcal (1120 kJ)
Calories from fat 131.84 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 51.74mg 17%
Sodium 67.53mg 3%
Potassium 113.01mg 2%
Total Carbs 32.93g 11%
Sugars 21.89g 88%
Dietary Fiber 0.84g 3%
Protein 2.57g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 290.66 Kcal (1217 kJ)
Calories from fat 143.21 Kcal
% Daily Value*
Total Fat 15.91g 23%
Cholesterol 56.2mg 17%
Sodium 73.35mg 3%
Potassium 122.75mg 2%
Total Carbs 35.77g 11%
Sugars 23.78g 88%
Dietary Fiber 0.91g 3%
Protein 2.79g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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