Directions:
- Preheat oven 425 degrees.
- Peel, core and slice apples and place in large bowl.
- Sprinkle with spices. Toss to mix.
- Melt butter in saucepan and stir in flour to form paste.
- Add water, white and brown sugar and bring to boil.
- Reduce heat and simmer 2 minutes. Remove from heat and stir in vanilla.
- Pour over apples and toss to coat apples.
- Pour apple mixture into 9 deep dish pie shell leaving about tablespoon of syrup in bowl.
- Top with pie crust and cut vents.
- Brush some of the sugar mixture left in bowl over pie crust. Sprinkle with teaspoon of white sugar.
- Bake 15 minutes then reduce heat to 350 degrees and continue baking 50 minutes.
- Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.37 Kcal (462 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 5% | |
| Sodium | 71.12mg | 3% | |
| Potassium | 9.08mg | 0% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.65g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 658.9 Kcal (2759 kJ) | ||
| Calories from fat | 314.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 9% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 5% | |
| Sodium | 424.56mg | 3% | |
| Potassium | 54.23mg | 0% | |
| Total Carbs | 75.76g | 4% | |
| Sugars | 44.31g | 30% | |
| Dietary Fiber | 2.57g | 2% | |
| Protein | 9.86g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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