Directions:
- Mix cake with eggs, applesauce and water and bake according to directions in 13x9 in pan.
- Cool 5 minutes then poke holes with a fork all over the cake and pour your choice of liquid over the top.
- Cool 15 minutes and then refrigerate until completely cool.
- Prepare pudding (or mousse) with milk
- Cut cake into cubes and place them in the bottom of the trifle dish (you will probably only use 1/3 of the cake now).
- Spread half of the pudding over cake and half of the whipped cream over the pudding. sprinkle with half of the heath.
- Repeat layers, ending with heath.
- Refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.04 Kcal (1583 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 81.43mg | 27% | |
| Sodium | 337.25mg | 14% | |
| Potassium | 327.67mg | 7% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 40.6g | 162% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.81 Kcal (736 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 25% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 27% | |
| Sodium | 156.84mg | 14% | |
| Potassium | 152.38mg | 7% | |
| Total Carbs | 24.83g | 18% | |
| Sugars | 18.88g | 162% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 3.35g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 85.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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