Directions:
- First, make the sauce which can be done a day in advance of the final preparation. Combine all the sauce ingredients in a nonmetallic bowl and mix well. It does not matter in which order the ingredients are combined. Cover and refrigerate until time to use.
- Next, make the filling. Combine all the ingredients in a nonmetallic bowl and mix very well using your hands. Again, it does not matter in which order the filling ingredients are added. Once the filling is made, set it aside.
- Now it's time to fill the dumplings. Line a large cookie sheet with parchment paper and dust the paper heavily with the cornstarch. Take a gyoza wrapper and put a generous 1 teaspoon, almost 1 tablespoon, dollop of filling in the middle of the gyoza wrapper. Now start pinching in the wrapper all the way around the dumpling to close it up, like a fold/pleat - approximately 4 folds. Then give it a little twist around the dumpling's waist. Arrange the finished dumplings on the cornstarch coated cookie sheet. When all 40 dumplings are finished, cover and refrigerate for 1/2 an hour.
- Final cooking steps:
- Add the canola oil to a large 12-inch nonstick skillet. Start adding the dumplings to the pan and turn the heat to medium-high. Brown the bottom of the dumplings, about 2 minutes. Reduce the heat to medium, add the sauce, cover the pan and steam for 2 minutes. After 2 minutes, uncover the pan and turn over all the dumplings to coat with the sauce. Transfer to a serving dish and enjoy.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.18 Kcal (1964 kJ) | ||
| Calories from fat | 401.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 14% | |
| Sodium | 257.11mg | 11% | |
| Potassium | 297.51mg | 6% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.5mg | 64% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383 Kcal (1604 kJ) | ||
| Calories from fat | 327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 69% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 14% | |
| Sodium | 209.88mg | 11% | |
| Potassium | 242.86mg | 6% | |
| Total Carbs | 7.09g | 3% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.98g | 12% | |
| Vitamin C | 7.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.4mg | 64% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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