Directions:
- In a large bowl, combine the milk, dates and walnuts. Cover and refrigerate for 3 hours or until firm.
- Spread level teaspoonfuls on each cracker. Place crackers on greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool.
- For frosting, beat cream cheese in a bowl until creamy. Gradually add sugar and vanilla; beat until smooth. Spread over crackers. Store in the refrigerator. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.32 Kcal (638 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 116.67mg | 2% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.12 Kcal (1633 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 7% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 1% | |
| Sodium | 36.86mg | 1% | |
| Potassium | 298.81mg | 2% | |
| Total Carbs | 72.8g | 9% | |
| Sugars | 66.67g | 104% | |
| Dietary Fiber | 3.13g | 5% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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