Directions:
- Preheat oven to 180 degrees, grease and line a 23cm springform cake pan.
- Using an electric mixer beat egg whites in a bowl until firm peaks form, gradually add in sugar, until thick and glossy.
- Lightly fold in 1 1/2 cups melted chocolate, dates, pecans and flour,pour into prepared pan, bake for 50-60 minutes, until firm.
- Turn oven off, leaving torte inside to cool completely.
- Chill until required.
- HOT FUDGE SAUCE.
- Combine all ingredients from 7 to 11 in a small saucepan.
- Heat on low for 2-3 minutes, stirring, until melted and smooth - keep warm.
- Serve cake in wedges with a dollop of fresh cream, dusted with cocoa and topped with Hot Fudge Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2783.19 Kcal (11653 kJ) | ||
| Calories from fat | 535.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.49g | 92% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 877.53mg | 37% | |
| Potassium | 1716.95mg | 37% | |
| Total Carbs | 317.78g | 106% | |
| Sugars | 371.62g | 1486% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 40.59g | 81% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 9.8mg | 54% | |
| Calcium | 478mg | 48% | |
| Amount Per 100 g | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 92% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 15% | |
| Sodium | 99.13mg | 37% | |
| Potassium | 193.96mg | 37% | |
| Total Carbs | 35.9g | 106% | |
| Sugars | 41.98g | 1486% | |
| Dietary Fiber | 2.04g | 72% | |
| Protein | 4.59g | 81% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.1mg | 54% | |
| Calcium | 54mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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