Directions:
- Combine the dates, boiling water and baking soda and let it stand.
- Mix together the rest of the ingredients.
- Combine the tow mixtures.
- Pour the dough into a greased 9-inch loaf pan.
- Bake at 325 degrees F. for and hour and fifteen minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4414.28 Kcal (18482 kJ) | ||
| Calories from fat | 1360.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.19g | 233% | |
|---|---|---|---|
| Cholesterol | 173.85mg | 58% | |
| Sodium | 11264.38mg | 469% | |
| Potassium | 3090.95mg | 66% | |
| Total Carbs | 719.55g | 240% | |
| Sugars | 351.48g | 1406% | |
| Dietary Fiber | 61.92g | 248% | |
| Protein | 82.89g | 166% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 28.3mg | 157% | |
| Calcium | 1335.6mg | 134% | |
| Amount Per 100 g | |||
| Calories | 293.11 Kcal (1227 kJ) | ||
| Calories from fat | 90.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 233% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 58% | |
| Sodium | 747.95mg | 469% | |
| Potassium | 205.24mg | 66% | |
| Total Carbs | 47.78g | 240% | |
| Sugars | 23.34g | 1406% | |
| Dietary Fiber | 4.11g | 248% | |
| Protein | 5.5g | 166% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.9mg | 157% | |
| Calcium | 88.7mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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