Directions:
- Sprinkle soda over dates; add water, and set aside.
- Cream butter; gradually add sugar, beating well. Add date mixture and egg; beat well.
- Combine 1 3/4 cups flour, baking powder, and salt; add to creamed mixture, beating until smooth. Dredge pecans in remaining flour; stir into batter. Stir in vanilla.
- Spoon batter into a greased and waxed paper-lined 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack. Slice, and serve with cream cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4357.45 Kcal (18244 kJ) | ||
| Calories from fat | 1828.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.13g | 313% | |
|---|---|---|---|
| Cholesterol | 225.4mg | 75% | |
| Sodium | 2073.68mg | 86% | |
| Potassium | 3572.11mg | 76% | |
| Total Carbs | 619.47g | 206% | |
| Sugars | 380.42g | 1522% | |
| Dietary Fiber | 45.41g | 182% | |
| Protein | 60.96g | 122% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.2mg | 85% | |
| Calcium | 730.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 313% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 75% | |
| Sodium | 162.06mg | 86% | |
| Potassium | 279.17mg | 76% | |
| Total Carbs | 48.41g | 206% | |
| Sugars | 29.73g | 1522% | |
| Dietary Fiber | 3.55g | 182% | |
| Protein | 4.76g | 122% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.2mg | 85% | |
| Calcium | 57.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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