Date Loaf by Grandma Chic 1964 Recipe

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Date Loaf by Grandma Chic 1964
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Ingredients
10
Count
Nutrition
961
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 Degrees F.
  2. Grease and line two loaf pans.
  3. Combine in a saucepot over med.
  4. Heat, the date, water, butter, and vanilla.
  5. Cook five minutes.
  6. Let cool.
  7. Add egg, and sugar.
  8. Add flour and salt, and soda.
  9. Fold in the nuts.
  10. Blend well.
  11. Pour into prepared loaf pans, and bake 60 minutes-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.14 Kcal (4024 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 54.13mg 18%
Sodium 651.14mg 27%
Potassium 905.47mg 19%
Total Carbs 202.79g 68%
Sugars 139.01g 556%
Dietary Fiber 9.41g 38%
Protein 14.22g 28%
Vitamin C 0.3mg 1%
Iron 3.1mg 17%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 262.55 Kcal (1099 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 22%
Cholesterol 14.79mg 18%
Sodium 177.86mg 27%
Potassium 247.34mg 19%
Total Carbs 55.39g 68%
Sugars 37.97g 556%
Dietary Fiber 2.57g 38%
Protein 3.88g 28%
Vitamin C 0.1mg 1%
Iron 0.9mg 17%
Calcium 44.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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