Directions:
- Mix sugar, milk, butter and syrup; bring to a boil, stirring constantly.
- (Use medium heat to bring to a boil.) Add dates when it gets to soft ball stage or 238 degrees.
- Remove from heat and add nuts and vanilla.
- Beat until thick.
- Turn on board and shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3806.33 Kcal (15936 kJ) | ||
| Calories from fat | 1318.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.47g | 225% | |
|---|---|---|---|
| Cholesterol | 164.67mg | 55% | |
| Sodium | 325.37mg | 14% | |
| Potassium | 3240.55mg | 69% | |
| Total Carbs | 631.57g | 211% | |
| Sugars | 565.72g | 2263% | |
| Dietary Fiber | 21.96g | 88% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.5mg | 58% | |
| Calcium | 853.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 347.17 Kcal (1454 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 225% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 55% | |
| Sodium | 29.68mg | 14% | |
| Potassium | 295.56mg | 69% | |
| Total Carbs | 57.6g | 211% | |
| Sugars | 51.6g | 2263% | |
| Dietary Fiber | 2g | 88% | |
| Protein | 3.8g | 83% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 1mg | 58% | |
| Calcium | 77.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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