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DaSpot Chicken Sandwich (Aaron McCargo, Jr.) Recipe

DaSpot Chicken Sandwich (Aaron McCargo, Jr.) Recipe

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DaSpot Chicken Sandwich (Aaron McCargo, Jr.)

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Ingredients:

Serving

canola oil, for frying
2 tbsp olive oil
1 (3 to 4-lb) store-bought rotisserie chicken
1/4 cup diced red pepper
1/4 cup diced green pepper
1/2 cup diced onion
1 jalapeno seeded and diced
1 tbsp minced garlic
1 tsp granulated chicken bouillon
pinch cayenne
salt and freshly ground black pepper
1 egg
3 tbsp panko bread crumbs
chipotle mayo , recipe follows
1 pint store-bought tabbouleh salad
4 to 6 portuguese rolls, split
1 cup all-purpose flour
salt and freshly ground black pepper
3 eggs, beaten
2 cups panko bread crumbs , in shallow dish
chipotle mayo , recipe follows
1 cup mayonnaise
1 lemon, juiced
1 tsp minced garlic
2 chipotle peppers, minced
pinch kosher salt
pinch cracked black pepper
1 tsp chopped garlic

Directions:

Breading:
Preheat a deep-fryer with canola oil to 350 degrees F.
Pick the chicken from the bones and add to a large bowl. Set aside.
In a medium saute pan over medium-high heat, add the 2 tablespoons of olive oil. Add the peppers, onions, jalapenos, and garlic and cook until slightly caramelized. Stir in the bouillon and cayenne and season with salt and pepper, to taste.
Place pepper and onion mixture, picked chicken, egg and bread crumbs into a food processor and pulse until well incorporated and slightly chunky. Form chicken mixture into burger-size patties. Put the flour into a shallow dish and season with salt and pepper. Put the eggs and bread crumbs into separate shallow dishes. Bread the patties by dredging into the seasoned flour, then the eggs and finally through the bread crumbs. Transfer to a platter.
Fry the patties until crispy and golden, 1 to 2 minutes. Spread Chipotle Mayo on both sides of the Portuguese rolls. Add the chicken patties to the bottom of the rolls and top with a good spoonful of tabbouleh. Cover with the roll tops and serve.
Chipotle Mayo:
In a small bowl, mix all the ingredients until well incorporated. Cover and put in the refrigerator until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2714.65 Kcal (11366 kJ)
Calories from fat	1997.55 Kcal
		% Daily Value*
Total Fat	221.95g	341%
Cholesterol	731.05mg	244%
Sodium	2681.58mg	112%
Potassium	1357.18mg	29%
Total Carbs	94.65g	32%
Sugars	12.26g	49%
Dietary Fiber	7.43g	30%
Protein	87.62g	175%
Vitamin C	46.8mg	78%
Vitamin A	0.3mg	11%
Iron	77.9mg	433%
Calcium	386mg	39%

Amount Per 100 g
Calories	331.13 Kcal (1386 kJ)
Calories from fat	243.66 Kcal
		% Daily Value*
Total Fat	27.07g	341%
Cholesterol	89.17mg	244%
Sodium	327.1mg	112%
Potassium	165.55mg	29%
Total Carbs	11.55g	32%
Sugars	1.5g	49%
Dietary Fiber	0.91g	30%
Protein	10.69g	175%
Vitamin C	5.7mg	78%
Iron	9.5mg	433%
Calcium	47.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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