Directions:
- In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
- On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
- Preheat the oven to 300°.
- In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
- Add the ribs and cover the pan tightly with foil.
- Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
- Light a grill or preheat the broiler.
- Transfer the ribs to a cutting board; reserve the cooking liquid.
- Cut the racks into individual ribs.
- Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
- Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.74 Kcal (2218 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Sodium | 1411.25mg | 59% | |
| Potassium | 461.11mg | 10% | |
| Total Carbs | 75.12g | 25% | |
| Sugars | 42.29g | 169% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 22% | |
|---|---|---|---|
| Sodium | 344.83mg | 59% | |
| Potassium | 112.67mg | 10% | |
| Total Carbs | 18.35g | 25% | |
| Sugars | 10.33g | 169% | |
| Dietary Fiber | 1.4g | 23% | |
| Protein | 1.79g | 15% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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