Directions:
- Preheat oven to 300 degrees. Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
- Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove from oven and let cool completely. Sift powdered sugar over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.34 Kcal (1902 kJ) | ||
| Calories from fat | 261.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 19% | |
| Sodium | 385.57mg | 16% | |
| Potassium | 152mg | 3% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.69g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.1 Kcal (1684 kJ) | ||
| Calories from fat | 231.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 45% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 19% | |
| Sodium | 341.24mg | 16% | |
| Potassium | 134.53mg | 3% | |
| Total Carbs | 41.5g | 16% | |
| Sugars | 18.33g | 83% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.15g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 53.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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