Directions:
- Place all meat in a large mixing bowl. Mix in Worchestershire and bring to room temperature.
- Saute Onions in butter and olive oil until translucent, and slightly golden.
- Add remaining ingredients, except bacon, and mix well. (Mixing with hands is best)
- Heap about 1/2 of meat mixture onto cookie sheet, with sides. Place the chunk of Cheese on top of meat mixture. Form remaining meat over top of Cheese.
- Place bacon, (or bacon bits), on top of loaf.
- Bake in a 350 degree oven for 1 Hour.
- Enjoy!!
- **Dan likes to go a little heavier on the spices & worchestershire
- **May also be made with Gouda Cheese in lieu of Swiss
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.15 Kcal (2534 kJ) | ||
| Calories from fat | 367.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 63% | |
|---|---|---|---|
| Cholesterol | 209.42mg | 70% | |
| Sodium | 740.75mg | 31% | |
| Potassium | 612.25mg | 13% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 40.79g | 82% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 430.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 63% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 70% | |
| Sodium | 282.86mg | 31% | |
| Potassium | 233.79mg | 13% | |
| Total Carbs | 7.2g | 6% | |
| Sugars | 2.76g | 29% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 15.58g | 82% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 164.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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