Directions:
- Turn the oven on to 390F.
- In a large bowl beat the egg yolks with 1 cup of sugar, vanilla and the lemon juice until thick and fluffy. In another bowl, blend the cottage cheese and once smooth, mix it well with the other cup of sugar, then fold in the flour and baking powder. Now mix the two batters. Then whip the egg whites until stiff and finally gently fold these inches.
- Pour into well buttered pan and bake in the middle of the oven for 45-50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.12 Kcal (1424 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 169.63mg | 57% | |
| Sodium | 193.74mg | 8% | |
| Potassium | 389.43mg | 8% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 9% | |
|---|---|---|---|
| Cholesterol | 110.03mg | 57% | |
| Sodium | 125.67mg | 8% | |
| Potassium | 252.6mg | 8% | |
| Total Carbs | 38.69g | 20% | |
| Sugars | 26.48g | 163% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 7.62g | 24% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 109.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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