Danish Peppernuts (Pebernodder) Recipe

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Danish Peppernuts (Pebernodder)
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Ingredients
9
Count
Nutrition
807
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1 tsp salt
  • 2 3/4 cups flour (as needed)

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs, one at a time.
  4. Stir in spices and salt.
  5. Stir in first cup of flour, then stir in second cup of flour. Add remaining flour as needed.
  6. Roll dough into snakes, and with sharp paring knife, cut off evenly-sized pieces, about 1/2 t each.
  7. Arrange fairly close together on cookie sheet. Bake 10-12 min until lightly brown.
  8. Cool and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.87 Kcal (3378 kJ)
Calories from fat 416.72 Kcal
% Daily Value*
Total Fat 46.3g 71%
Cholesterol 135.9mg 45%
Sodium 1942.13mg 81%
Potassium 170.51mg 4%
Total Carbs 89.13g 30%
Sugars 19.66g 79%
Dietary Fiber 7.95g 32%
Protein 11.03g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 4.7mg 26%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 441.18 Kcal (1847 kJ)
Calories from fat 227.85 Kcal
% Daily Value*
Total Fat 25.32g 71%
Cholesterol 74.31mg 45%
Sodium 1061.9mg 81%
Potassium 93.23mg 4%
Total Carbs 48.74g 30%
Sugars 10.75g 79%
Dietary Fiber 4.35g 32%
Protein 6.03g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.6mg 26%
Calcium 123.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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