Directions:
- Whisk together eggs, milk, sugar, and salt until smooth.
- Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish.
- Place into the preheated oven until it melts.
- Brush it all over the insides of the hot dish.
- Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
- Serve immediately with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.53 Kcal (1384 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 196.1mg | 65% | |
| Sodium | 536.09mg | 22% | |
| Potassium | 214.18mg | 5% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 26% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 65% | |
| Sodium | 248.92mg | 22% | |
| Potassium | 99.45mg | 5% | |
| Total Carbs | 15.51g | 11% | |
| Sugars | 2.56g | 22% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 5.33g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 52.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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