 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Christmas time. Give it a try I hope you will enjoy. Ingredients:
3/4 cup butter |
2/3 cup evaporated milk |
1 (1 lb) box brown sugar |
1 (1 lb) box confectioners' sugar (sifted) |
1 teaspoon vanilla |
1/2 cup walnuts (optional) |
Directions:
1. Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
2. Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
3. Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
4. This is a great give away at Christmas time. I use mini pie tins. It works out great.
|
|