Directions:
- Make the stars: Cut out as many stars as possible from the bread with a small star-shaped cutter, in a skillet cook them in the oil over moderately low heat, turning them, until they are golden, and in a small bowl toss them with paprika and salt and pepper to taste.
- Make the dressing: In a large bowl whisk together the vinegar, the water, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Add the dandelion greens, the sorrel leaves, and the stars to the bowl and toss the salad well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.73 Kcal (1381 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 67.08mg | 3% | |
| Potassium | 18.69mg | 0% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.55g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 283.83 Kcal (1188 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 14% | |
|---|---|---|---|
| Sodium | 57.74mg | 3% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 51.85g | 20% | |
| Sugars | 47.13g | 219% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 1.33g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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