Dandelion and Sorrel Salad with Paprika Stars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
4 slices of homemade-style white bread |
2 tablespoons olive oil |
1/8 teaspoon paprika |
1 tablespoon raspberry vinegar |
2 teaspoons water |
1/4 teaspoon sugar |
3 tablespoons extra-virgin olive oil |
5 cups lightly packed small tender dandelion greens, rinsed and spun dry |
3 cups lightly packed sorrel leaves, rinsed and spun dry |
Directions:
1. Make the stars: Cut out as many stars as possible from the bread with a small star-shaped cutter, in a skillet cook them in the oil over moderately low heat, turning them, until they are golden, and in a small bowl toss them with paprika and salt and pepper to taste.
2. Make the dressing: In a large bowl whisk together the vinegar, the water, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
3. Add the dandelion greens, the sorrel leaves, and the stars to the bowl and toss the salad well.
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