Dan Kim Kui (Crispy Seaweed) Recipe

Posted by
Rate It!
Dan Kim Kui (Crispy Seaweed)
Add your photo!
Ingredients
3
Count
Nutrition
154
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. With a soft pastry brush, gently brush the nor sheets with oil.
  2. Heat a large skillet or non-stick pan over medium low heat.
  3. Place a sheet of nori in the pan for a few seconds.
  4. The nori will become crisp and turn dark green.
  5. With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.
  6. Remove and place on a large cutting board.
  7. While still warm, lightly sprinkle each side of the nori sheet with sugar.
  8. Repeat with each sheet.
  9. When all the sheets have been sugared and toasted, stack the sheets in one pile.
  10. Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.
  11. Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.11 Kcal (645 kJ)
Calories from fat 6.12 Kcal
% Daily Value*
Total Fat 0.68g 1%
Total Carbs 36.6g 12%
Sugars 36.6g 146%
Amount Per 100 g
Calories 4236.6 Kcal (17738 kJ)
Calories from fat 168.25 Kcal
% Daily Value*
Total Fat 18.69g 1%
Total Carbs 1006.16g 12%
Sugars 1006.16g 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top