Directions:
- Heat oven to 350°F Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
- In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract. Beat 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup mini chocolate chips. Spread evenly into pan.
- Bake 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
- For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.68 Kcal (4529 kJ) | ||
| Calories from fat | 583.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 707.65mg | 29% | |
| Potassium | 1369.14mg | 29% | |
| Total Carbs | 124.67g | 42% | |
| Sugars | 83.03g | 332% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.79 Kcal (1322 kJ) | ||
| Calories from fat | 170.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 100% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 14% | |
| Sodium | 206.59mg | 29% | |
| Potassium | 399.71mg | 29% | |
| Total Carbs | 36.4g | 42% | |
| Sugars | 24.24g | 332% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 3.07g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 18% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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