Daisy Cooks! Roasted Garlic Recipe

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Daisy Cooks! Roasted Garlic
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Ingredients
2
Count
Nutrition
32
Calories
Total time
65
Minutes
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Ingredients:

  • 1 whole head of garlic (i usually make several at the time)
  • 1 tbsp olive oil , for each garlic bulb

Directions:

  1. Set oven to 350°F.
  2. Remove the dry outer paper layer from garlic bulbs and cut off the top 0.5 cm (1/4 inch) of the bulb.
  3. Place garlic bulbs on individual pieces of aluminum foil and drizzle each bulb with olive oil.
  4. Wrap bulbs in foil and cook in oven for 1 hour at 350 degrees.
  5. When the bulbs cool off enough to be handled, just squeeze the garlic cloves out.
  6. You can make a batch of 4-5 bulbs and keep cloves refrigerated in a closed container for a couple of weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.06 Kcal (134 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 0.13mg 0%
Potassium 3.01mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 754.29 Kcal (3158 kJ)
Calories from fat 742.76 Kcal
% Daily Value*
Total Fat 82.53g 5%
Sodium 3mg 0%
Potassium 70.76mg 0%
Total Carbs 5.82g 0%
Sugars 0.18g 0%
Dietary Fiber 0.35g 0%
Protein 1.06g 0%
Vitamin C 5.5mg 0%
Iron 0.4mg 0%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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