Daisy Cooks! Roasted Garlic |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I saw this great tip on Daisy Cooks! with Daisy Martinez. I love garlic, and roasted garlic I really love. Ingredients:
1 whole head of garlic (i usually make several at the time) |
1 tablespoon olive oil, for each garlic bulb |
Directions:
1. Set oven to 350°F.
2. Remove the dry outer paper layer from garlic bulbs and cut off the top 0.5 cm (1/4 inch) of the bulb.
3. Place garlic bulbs on individual pieces of aluminum foil and drizzle each bulb with olive oil.
4. Wrap bulbs in foil and cook in oven for 1 hour at 350 degrees.
5. When the bulbs cool off enough to be handled, just squeeze the garlic cloves out.
6. You can make a batch of 4-5 bulbs and keep cloves refrigerated in a closed container for a couple of weeks.
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