Dairy Queen Ice Cream Copycat |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a homemade version of Dairy Queen's soft serve ice cream Ingredients:
2 envelopes knox gelatin |
1/2 cup cold water |
4 cups whole milk |
2 cups sugar |
2 teaspoons vanilla extract |
1/2 teaspoon salt |
3 cups cream |
Directions:
1. Soak Knox gelatine in cold water.
2. Heat milk, but do not boil.
3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.
4. Cool and add cream.
5. Chill 5 to 6 hours.
6. Pour into a 4 to 6-quart ice cream freezer can.
7. Process as per manufacturer's instructions.
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