Daiquiri Ice with Kiwifruit Recipe

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Daiquiri Ice with Kiwifruit
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Ingredients
8
Count
Nutrition
133
Calories
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Ingredients:

Directions:

  1. Combine water and sugar in a saucepan; stir well, and place over low heat. Cook 2 minutes or until sugar dissolves. Remove from heat; stir in rum, lime juice, and rind.
  2. Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Arrange kiwifruit slices and scoops of daiquiri ice on dessert plates; garnish with mint sprigs and lime slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.71 Kcal (556 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 4.01mg 0%
Potassium 162.66mg 3%
Total Carbs 22.9g 8%
Sugars 19.88g 80%
Dietary Fiber 0.93g 4%
Protein 0.45g 1%
Vitamin C 51.9mg 87%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 70.58 Kcal (296 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 2.13mg 0%
Potassium 86.51mg 3%
Total Carbs 12.18g 8%
Sugars 10.57g 80%
Dietary Fiber 0.5g 4%
Protein 0.24g 1%
Vitamin C 27.6mg 87%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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