Dahi Bada Recipe

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Dahi Bada
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Ingredients:

Directions:

  1. Mix all the ingredients for the batter (with water)and keep aside for 10-15 minutes.
  2. Mix the spices& herbs in the yoghurt; It should be of thin consistency.
  3. Heat oil in a frypan; Lightly drop the batter with a teaspoon or tablespoon depending upon your taste for the size.
  4. Deep fry to a medium golden brown and drop these into the yoghurt mixture, directly from the oil; Please be careful of the spatters while dropping the badas. Alternatively, you could drop the hot badas in salted water. Let them soak for 4-5 mins and press between the palms to take out excess water (please don't press too hard). And then transfer to the yoghurt mixture.
  5. Let them soak for 5-10 mins in the yoghurt mixture.
  6. Heat about a quarter cup oil and fry all the ingredients for 1-2 minutes; Be careful that they don't burn!
  7. Transfer this to the yoghurt mixture immediately and cover the lid.
  8. Your dahi badas are ready to enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.82 Kcal (1205 kJ)
Calories from fat 138.81 Kcal
% Daily Value*
Total Fat 15.42g 24%
Sodium 339.69mg 14%
Potassium 499.39mg 11%
Total Carbs 21.22g 7%
Sugars 6.24g 25%
Dietary Fiber 4.94g 20%
Protein 6.69g 13%
Vitamin C 141.2mg 235%
Vitamin A 0.4mg 12%
Iron 46.8mg 260%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 126.89 Kcal (531 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 24%
Sodium 149.75mg 14%
Potassium 220.16mg 11%
Total Carbs 9.35g 7%
Sugars 2.75g 25%
Dietary Fiber 2.18g 20%
Protein 2.95g 13%
Vitamin C 62.2mg 235%
Vitamin A 0.2mg 12%
Iron 20.6mg 260%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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