Daffy Strawberry/Carrot Gelato Recipe

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Daffy Strawberry/Carrot Gelato
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Ingredients
5
Count
Nutrition
166
Calories
Total time
200
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup carrot juice
  • 1/2 cup water
  • 1 tbsp lemon juice

Directions:

  1. Mix sugar carrot juice and water in a small saucepan. Bring to a boil. Boil one minute.
  2. Remove from heat and cool syrup completely.
  3. Meanwhile hull and puree strawberries. Measure out 2 cups of puree. Mix in lemon juice. Chill completely. Reserve remainder for another recipe.
  4. When both mixtures are completely cold. Combine gently and place in freezer container of ice cream maker.
  5. Follow manufacturer's directions for making gelato.
  6. Once frozen, harden in freezer at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.62 Kcal (693 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.83mg 1%
Potassium 264.13mg 6%
Total Carbs 41.99g 14%
Sugars 36.36g 145%
Dietary Fiber 2.56g 10%
Protein 1.43g 3%
Vitamin C 71mg 118%
Vitamin A 0.3mg 10%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 80.28 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.58mg 1%
Potassium 128.02mg 6%
Total Carbs 20.35g 14%
Sugars 17.63g 145%
Dietary Fiber 1.24g 10%
Protein 0.69g 3%
Vitamin C 34.4mg 118%
Vitamin A 0.1mg 10%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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