Ingredients:
- if you have no cake flour the best substitute for 1 cup cake flour is 7/8 cup all-purpose flour + 2 tbsp cornstarch.
- white part
- 1/2 tsp cream of tarter 1/2 tsp almond
- yellow part
- 3/4 cup sugar 1/2 tsp orange extract
Directions:
- Beat yolks until very thick, add sugar and eggs and beat very well
- Add hot water, then dry ingredients and lastly flavorings and zest
- Put in 2 round baking pans, marble cake style
- Bake at 350 for 35 – 45 minutes or until toothpick inserted in center comes out clean
- Cool completely
- Frost with your flavor choice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 0.47mg | 0% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.17 Kcal (516 kJ) | ||
| Calories from fat | 18.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 2% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 1% | |
| Sodium | 8.13mg | 0% | |
| Potassium | 0.88mg | 0% | |
| Total Carbs | 26g | 5% | |
| Sugars | 20.9g | 45% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 1.99g | 2% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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