Directions:
- Meatloaf:
- In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and tomato relish. Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven. Bake for 35 to 40 minutes or until the center of the meat loaf reaches 170 degrees.
- Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust. Allow meatloaf to cool before slicing.
- For the tomato relish:
- Chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.23 Kcal (4820 kJ) | ||
| Calories from fat | 712.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.2g | 122% | |
|---|---|---|---|
| Cholesterol | 192.97mg | 64% | |
| Sodium | 1242.74mg | 52% | |
| Potassium | 1590.62mg | 34% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 182.8mg | 305% | |
| Iron | 6mg | 33% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 122% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 64% | |
| Sodium | 190.01mg | 52% | |
| Potassium | 243.2mg | 34% | |
| Total Carbs | 10.76g | 23% | |
| Sugars | 3.65g | 96% | |
| Dietary Fiber | 1.34g | 35% | |
| Protein | 6.11g | 80% | |
| Vitamin C | 27.9mg | 305% | |
| Iron | 0.9mg | 33% | |
| Calcium | 28.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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