Filling: Mix together with electric mixer until well combined and fill into centers of kolacky dough.
**For the Kolacky dough**.
Combine milk, shortening, sugar, salt and lemon rind.
Cool to lukewarm.
Soften yeast in this mixture.
Add eggs and flour.
Beat well.
Cover with damp cloth.
Let rise in a warm place until doubled, about 2 hours.
Beat and let rise again until almost doubled, about 45 minutes.
Turn onto lightly floured surface.
Knead slightly, cover and let rise 10 minutes.
Roll to 1/2 inch thickness.
Cut into 5-inch rounds.
Place on a greased baking sheet, cover and let rise until almost double.
Make deep depression in the center of rounds, fill centers and bake in preheated 400-degree oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.15 Kcal (750 kJ)
Calories from fat	114.74 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	69.71mg	23%
Sodium	338.85mg	14%
Potassium	86.15mg	2%
Total Carbs	13.69g	5%
Sugars	12.96g	52%
Dietary Fiber	0.22g	1%
Protein	3.37g	7%
Vitamin C	3.8mg	6%
Iron	0.4mg	2%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	223.66 Kcal (936 kJ)
Calories from fat	143.25 Kcal
		% Daily Value*
Total Fat	15.92g	20%
Cholesterol	87.02mg	23%
Sodium	423.04mg	14%
Potassium	107.55mg	2%
Total Carbs	17.09g	5%
Sugars	16.17g	52%
Dietary Fiber	0.27g	1%
Protein	4.2g	7%
Vitamin C	4.8mg	6%
Iron	0.5mg	2%
Calcium	65.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

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Kolacky