Directions:
- Drain olives and remove pimentos with a sharp knife.
- Mix together cream cheese, pepperjack and tabasco sauce.
- Transfer mixture to a ziploc bag or piping bag and fill all olives.
- Freeze olives for 30 minutes.
- Mix together egg and water. Set aside.
- Mix together 1 cup of bread crumbs, flour and black pepper.
- Dip each olive in egg then bread crumb mixture.
- Freeze for 30 minutes.
- Repeat dipping process (may need to use additional bread crumbs).
- Store in the freezer.
- Fry in oil of your choice until browned.
- Drain and cool for about 5 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.44 Kcal (2874 kJ) | ||
| Calories from fat | 388.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 66% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 24% | |
| Sodium | 3773.46mg | 157% | |
| Potassium | 63.76mg | 1% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 562.66 Kcal (2356 kJ) | ||
| Calories from fat | 318.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 66% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 24% | |
| Sodium | 3093.05mg | 157% | |
| Potassium | 52.26mg | 1% | |
| Total Carbs | 35.17g | 14% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 8g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 177.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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