Directions:
- Mix together VERY WELL in large bowl in order as listed.
- When you put the carrots and apples in, chop them up in a food processor until pieces are as small as possible.
- Wet hands with vegetable oil or Pam.
- Roll into medium sized balls about an inch to and inch and a half wide, then pat down.
- Put in oven at 310-330°F for 20-30 minutes depending on how hard you want them. I like to put it at 325°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.58 Kcal (9448 kJ) | ||
| Calories from fat | 456.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Sodium | 5778.51mg | 241% | |
| Potassium | 3701.67mg | 79% | |
| Total Carbs | 414.71g | 138% | |
| Sugars | 155.61g | 622% | |
| Dietary Fiber | 36.89g | 148% | |
| Protein | 46.09g | 92% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 25.7mg | 143% | |
| Calcium | 898.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 78% | |
|---|---|---|---|
| Sodium | 347.04mg | 241% | |
| Potassium | 222.31mg | 79% | |
| Total Carbs | 24.91g | 138% | |
| Sugars | 9.35g | 622% | |
| Dietary Fiber | 2.22g | 148% | |
| Protein | 2.77g | 92% | |
| Vitamin C | 0.4mg | 12% | |
| Iron | 1.5mg | 143% | |
| Calcium | 54mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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