Directions:
- Preheat oven to 180%C.
- Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.
- Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.
- Place the mixture in a greased bread tin.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 486.85mg | 20% | |
| Potassium | 233.1mg | 5% | |
| Total Carbs | 59.99g | 20% | |
| Sugars | 32.2g | 129% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 67.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 23% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 17% | |
| Sodium | 244.01mg | 20% | |
| Potassium | 116.83mg | 5% | |
| Total Carbs | 30.07g | 20% | |
| Sugars | 16.14g | 129% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 3.76g | 15% | |
| Vitamin C | 7.5mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 40.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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