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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread. I use canned apricots, its much easier and a lot less work. This bread is awesome, serve it with butter not margarine. Ingredients:
1 egg |
50 g butter |
70 g brown sugar |
250 ml buttermilk |
50 ml apricot jam |
180 g cake flour |
180 g nutty wheat flour |
5 ml salt |
5 ml bicarbonate of soda |
410 g apricot halves in juice |
60 g walnuts |
50 g sultanas |
Directions:
1. Preheat oven to 180%C.
2. Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.
3. Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.
4. Place the mixture in a greased bread tin.
5. Bake for 45 minutes.
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