Directions:
- Let butter and cream cheese soften in a bowl.
- When very soft mix together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.69 Kcal (3164 kJ) | ||
| Calories from fat | 394.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 255.22mg | 11% | |
| Potassium | 167.43mg | 4% | |
| Total Carbs | 87g | 29% | |
| Sugars | 38.12g | 152% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 377.66 Kcal (1581 kJ) | ||
| Calories from fat | 197.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 68% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 41% | |
| Sodium | 127.55mg | 11% | |
| Potassium | 83.67mg | 4% | |
| Total Carbs | 43.48g | 29% | |
| Sugars | 19.05g | 152% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 3.8g | 15% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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