 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 15 |
|
Decorated Christmas Cutout Cookies Ingredients:
3/4 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 3/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
tinted frosting, and |
colored crystal sugar |
Directions:
1. In a large mixing bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and vanilla.
3. Combine the flour, baking powder and salt; gradually add to creamed mixure.
4. Refrigerate for 1 hour or until firm.
5. On a lightly floured surface, roll out dough to 1/4 inches thickness.
6. Cut out with Christmas cookie cutters of your choice. Using floured spatula, transfer cookies to greased baking sheets.
7. Bake at 375 for 8-10 minutes or until lightly browned. Cool completely on wire racks.
8. Decorate cookies with forsting and colored sugars.
|
|