Ingredients:
- 4 eggs
- 1/2 cup combination of cooking oil, dark rum, and cold water, mixed together in equal parts
Directions:
- Preheat oven to 325 degrees F. Oil and flour a large bundt pan and set aside.
- Mix all remaining cake ingredients together in a mixing bowl until combined, about 2 minutes. Pour batter into prepared pan. Bake for 50 to 60 minutes. Let cake cool.
- Poke holes in cake and drizzle half of the glaze over the cake. Invert onto a serving plate and then drizzle the rest of the glaze over the top and sides of the cake. Serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Glaze:
- Melt butter in a small saucepan. Stir in hot water and sugar and bring to a boil while stirring constantly. Boil for 5 minutes while still stirring constantly. Remove from heat and stir in rum.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.29 Kcal (1672 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 445.23mg | 19% | |
| Potassium | 75.45mg | 2% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.17g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.67 Kcal (1393 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 14% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 30% | |
| Sodium | 370.95mg | 19% | |
| Potassium | 62.86mg | 2% | |
| Total Carbs | 60.76g | 24% | |
| Sugars | 14.09g | 68% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 5.14g | 12% | |
| Iron | 0.9mg | 6% | |
| Calcium | 97.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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