Directions:
- Whisk together egg yolks and 1/3 cup sugar in a large bowl 3 minutes or until blended.
- Bring milk and remaining 1/3 cup sugar to a boil in a medium saucepan, whisking constantly.
- Stir about one-fourth of hot milk mixture gradually into yolks; add to remaining hot mixture, stirring constantly. Cook over medium-low heat, stirring constantly, 10 minutes or until custard is thick enough to coat back of a wooden spoon. Remove from heat. Pour through a fine wire-mesh strainer into a bowl. Stir in brandy and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.16 Kcal (3781 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 991.88mg | 331% | |
| Sodium | 582.81mg | 24% | |
| Potassium | 1136.84mg | 24% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 103.84g | 415% | |
| Protein | 49.02g | 98% | |
| Iron | 5.3mg | 29% | |
| Calcium | 746.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 41% | |
|---|---|---|---|
| Cholesterol | 116.23mg | 331% | |
| Sodium | 68.29mg | 24% | |
| Potassium | 133.21mg | 24% | |
| Total Carbs | 12.67g | 36% | |
| Sugars | 12.17g | 415% | |
| Protein | 5.74g | 98% | |
| Iron | 0.6mg | 29% | |
| Calcium | 87.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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